Owner Courses

• Restaurant Statistics - What numbers really matter and how to measure & analyze them

• Restaurant Management - Division of duties, importance of manager meetings, industry best practices

• Every Owner's Number 1 Question Answered - The three quickest ways to boost sales

• Pre-opening & Opening Marketing - How to introduce your concept to the community creating lasting sales

• Building Your TEAM - How to recruit, train, develop and retain (decrease employee turnover)

• Sales & Service - How to best customize the steps of service for your concept (grow sales)

• Everything Menus - Best practices for designing your menu, making changes, & communicating them

• Local Store Marketing 101 - How to partner with your community to grow your brand & sales

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Manager Courses

• Restaurant Management - Beginner

• Restaurant Management - Intermediate

• Restaurant Management - Rock-star Level

• Local Store Marketing, Mngr

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Local Store Marketer Courses

• Local Store Marketing - Part 1

• Local Store Marketing - Part 2

• Local Store Marketing - Part 3

• Gift Card Magic

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